Tuna Saku refers to a specific cut of tuna, often used in Japanese cuisine, especially for sushi and sashimi. It typically comes from the yellowfin tuna or bigeye tuna. This cut is known for its uniform shape, typically a block, which makes it ideal for slicing into sashimi or sushi portions. The meat is tender, with a rich, mild flavor that melts in your mouth.
 
Tuna Saku is often frozen immediately after being caught to preserve its freshness and quality. In Japanese cuisine, this cut is prized for its versatility and aesthetic appeal, making it a popular choice in many high-end sushi restaurants.
Item Details: Tuna blocks. Ready to use.