Rohu (Labeo rohita) or Rui is a species of fish that holds a special place in Bengali kitchens. When cooked, its meat turns tender and flaky—a comforting experience that pairs perfectly with steamed rice. Rui Maacher Jhol—a Bengali-style Rohu fish curry—is a signature dish.
Item Details: Whole fish weight 2 to 3 kg. Cut and cleaned with skin. Each pack may contain partial head / tail or both.