When making biryani, whole bone-in chicken pieces are traditionally used. Drumsticks and thighs work exceptionally well because they retain moisture during the slow cooking process. The bone-in pieces also contribute to the richness of the biryani, as the marrow from the bones adds depth to the dish.
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Item Details: About 100 - 120 gms pieces with bones. Without skin. Cleaned.
Chicken Biryani Cut
₹300.00Price